Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon chicken with broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish. Lemon Chicken with Broccoli. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Lemon chicken with broccoli & see the Smartpoints value of this great recipe.
Lemon Chicken With Broccoli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Chicken With Broccoli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken with broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken With Broccoli:
- Prepare 2 tbsp All-purpose flour, divided
- Get 1/2 tsp Table salt, divided
- Take 1/4 tsp Black pepper, freshly ground
- Get 2 tsp Olive oil
- Prepare 12 oz Uncooked, boneless, skinless chicken breasts
- Prepare 1 1/2 cup Fat-free, reduced-sodium chicken broth, divided
- Make ready 2 tsp Minced garlic
- Get 2 1/2 cup Uncooked small broccoli florets
- Make ready 2 tsp Lemon zest, or more to taste
- Take 2 tbsp Chopped fresh parsley
- Take 1 tbsp Fresh lemon juice
In the same water, cook the bow-tie pasta. Remove from the pan and add the garlic and broccoli. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles.
Instructions to make Lemon Chicken With Broccoli:
- On a plate, combine 1 1/2 tbsp of flour, 1 tsp each of salt and pepper; add chicken and turn to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate.
- Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scraping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute.
- In a small cup, stir together remaining 1/2 cup of broth, 1/2 tbsp of flour, and 1/4 tsp of salt; add to skillet and bring to a simmer over low heat.
- Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through.
- Remove skillet from heat and stir in parsley and lemon juice; toss to coat.
The chicken, broccoli and pasta are perfect with the lemon cream sauce! And if you ask me, lemon, broccoli and chicken are a match made in skillet heaven. I've included a few notes in the recipe about different pasta brands and the consistency of the sauce so be. Quick and healthy Lemon Chicken Pasta with Broccoli. A family favourite that mixes succulent strips of chicken with a zesty, hot and sour sauce.
So that’s going to wrap it up for this exceptional food lemon chicken with broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
