Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1/4 cup sabudana / sago / saabakki / tapioca
- Prepare 1/2 cup water, for soaking
- Make ready 3 cups milk, full cream
- Get 1/4 cup sugar, add more if required
- Prepare 10 cashews, halved
- Prepare 1/4 tsp cardamom powder / elachi powder
- Make ready 2 tbsp raisins / dry grapes
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk.
- Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame.stir occasionally making sure it doesnt stick to bottom of pan.
- Boil for 5 minutes or till the sabunda turns translucent.now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
- Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well.simmer for another 20 minutes stirring in between.
- Also the milk thickens.finally, serve sabudana kheer or sabakki paysa hot or chilled.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap this up with this exceptional food sabudana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
