Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! So we packed our bags and left LA to head to Manhattan for Thanksgiving this year.

Lemon Chicken and Rice Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Chicken and Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Make ready 1 chopped chicken breast
  2. Prepare 1 lemon (to garnish)
  3. Get 1 cup lemon juice
  4. Take salt, parsley,pepper
  5. Prepare 2 cup white long grain (washed and drained)
  6. Prepare 6 eggs
  7. Make ready 12 cup chicken stock

This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth. You will want this soup all year round. I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture.

Instructions to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? I swear all her recipes are like this because she's that good. I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. Add green onions just before serving.

So that’s going to wrap this up for this special food lemon chicken and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!