Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! So we packed our bags and left LA to head to Manhattan for Thanksgiving this year.

Lemon Chicken and Rice Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Chicken and Rice Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Get 1 chopped chicken breast
  2. Prepare 1 lemon (to garnish)
  3. Take 1 cup lemon juice
  4. Take salt, parsley,pepper
  5. Make ready 2 cup white long grain (washed and drained)
  6. Take 6 eggs
  7. Take 12 cup chicken stock

This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth. You will want this soup all year round. I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture.

Steps to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? I swear all her recipes are like this because she's that good. I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. Add green onions just before serving.

So that’s going to wrap it up with this special food lemon chicken and rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!