Mike's Garlic Lemon Herbed Chicken
Mike's Garlic Lemon Herbed Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic lemon herbed chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Lemon Herbed Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Lemon Herbed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Mike's Garlic Lemon Herbed Chicken Just as its name promises, this moist baked chicken is just as garlicky as it is lemony and herbal! Mike's Garlic Lemon Herbed Chicken instructions. Clean your chicken breasts with chilled water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:
  1. Make ready Garlic Lemon Herbed Chicken
  2. Take 2 large [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
  3. Take 12 large Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
  4. Get 1/4 cup Fresh Parsley [chopped + reserves for garnish]
  5. Take 1 large Fresh Lemon Zest [and all of its juices]
  6. Prepare 1 large Lemon [sliced]
  7. Get 1/3 cup Quality Dry White Wine
  8. Make ready 1 tsp Dried Dill [or 2 tablespoons fresh dill]
  9. Take 1/4 cup Quality Olive Oil
  10. Prepare 1 tsp Dried Oregano
  11. Take 1/2 tsp Dried Thyme [or 1 teaspoon fresh]
  12. Take 1 tsp Cracked Sea Salt
  13. Prepare 1/2 tsp Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
  14. Make ready Lemon Pepper [topper]
  15. Make ready Sea Salt [topper]
  16. Take Sides
  17. Prepare Rice
  18. Prepare Fresh Asparagus

Remove the chicken from the brine, rinse with cold water, and pat dry with paper towels. Place the chicken, breast side up, in large round cocotte or Dutch oven and add the remaining lemon slices, garlic head and spring onions to the pot and drizzle with the olive oil. This delicious slow roasted chicken is simple to prep and loaded with flavor. Rubbed with herb and garlic butter and slow roasted with lemons, the chicken comes out wonderfully juicy with a golden brown crispy skin.

Instructions to make Mike's Garlic Lemon Herbed Chicken:
  1. Here's about all you'll need.
  2. Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
  3. Preheat oven to 400°. 425° if baking extra large chicken breasts.
  4. Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
  5. Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
  6. Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
  7. Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
  8. Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
  9. ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
  10. ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it. Main Dish: Garlic, Lemon and Herb Rubbed Chicken Side Dish: Mediterranean Pasta Salad Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Advertisement Season chicken breasts with salt and black pepper.

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