Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey & lemon turkey breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey & Lemon Turkey Breast:
- Take 10 lb Turkey breast; bone-in
- Make ready 3/4 C honey
- Prepare 2 T Italian seasoning
- Prepare 2 T garlic powder
- Get 1 T dried lemon peel seasoning
- Get 1 T dried minced onions
- Prepare 1 T onion powder
- Get 1 t ground celery seed
- Get 6 stalk celery; rough chop
- Take 6 large onions; large dice
- Prepare 1 lb baby carrots
- Get 3 cans chicken stock
- Make ready 1 bundle parsely stems
- Prepare 1 bay leaf
- Prepare 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
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Steps to make Honey & Lemon Turkey Breast:
- Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
- Strain liquid. Reserve for gravy.
- Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
- Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
- Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,
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