Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something which I have loved my whole life.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.
To get started with this particular recipe, we must prepare a few components. You can cook aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Make ready For the Patties
- Get 6 Boiled and peeled potatoes medium size
- Get 3 Chopped green chilies
- Make ready to taste Rock salt (Sendha Namak)
- Take 150 gm Cottage Cheese (Paneer)
- Take For the Batter
- Take 1 1/2 cup Rajgira atta (Amaranth)
- Take to taste Salt
- Prepare 1/2 cup Water
- Make ready For Curd
- Prepare 1/2 kg Curd
- Take to taste Rock salt
- Make ready 1/4 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Sugar
- Make ready For the Green Grapes Chutney
- Get 20 -25 Mints Leaves
- Make ready 30-35 Green Grapes
- Make ready 3 Green Chillies
- Prepare to taste Rock salt
- Prepare For the Dry Mango Chutney \ Meethi Chutney
- Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Prepare 1/2 cup Grated / Mashed Jaggery
- Make ready 1/2 teaspoon Roasted Cumin Powder
- Get 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Black Pepper
- Prepare to taste Rock Salt
- Make ready 1 cup Corasely Roasted Peanut powder
- Prepare 1/2 cup Peanut oil / Ghee
Aloo tikki are Indian style vegetarian potato patties that are often eaten as snack. But they can also be eaten as a patty in a burger. These are not the stuffed aloo tikki, but simple ones which can be made quickly if boiled potatoes are ready. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box.
So that’s going to wrap this up with this exceptional food aloo peanut tikki (patties) recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
