Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Make ready 2 pounds fresh asparagus, trimed and bottoms peeled if desired
- Get 8 ounces fresh button mushrooms, thickly sliced
- Prepare 2 cloves garlic, minced
- Get 1 tablespoon olive oil, I used hot chili infused olive oil
- Take 2 tablespoon heavy cream
- Get 2 tablespoons chicken broth
- Prepare 2 tablespoons fresh lemon juice
- Take 1/2 teaspoon cajun seasoning
- Prepare to taste salt and pepper,
- Make ready 4 tablespoon salted butter, cold cut into cubes
- Prepare 1 green onion, thin sliced
I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right. I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn.
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
Remove from heat and stir in garlic. Swirl pan several times, then stir in lemon juice and vinegar. Pour over hot asparagus and season with salt and pepper. Break off the ends by holding the base end and snapping it wherever it snaps. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
So that is going to wrap it up with this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
