Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Asparagus and Mushrooms with Lemon Butter Sauce is something that I have loved my whole life.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Get 8 ounces fresh button mushrooms, thickly sliced
  3. Take 2 cloves garlic, minced
  4. Take 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Take 2 tablespoon heavy cream
  6. Prepare 2 tablespoons chicken broth
  7. Get 2 tablespoons fresh lemon juice
  8. Prepare 1/2 teaspoon cajun seasoning
  9. Prepare to taste salt and pepper,
  10. Take 4 tablespoon salted butter, cold cut into cubes
  11. Take 1 green onion, thin sliced

I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right. I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn.

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

Remove from heat and stir in garlic. Swirl pan several times, then stir in lemon juice and vinegar. Pour over hot asparagus and season with salt and pepper. Break off the ends by holding the base end and snapping it wherever it snaps. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

So that’s going to wrap it up for this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!