Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gujarati dal dhokli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati Dal dhokli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gujarati Dal dhokli is something which I’ve loved my entire life. They are fine and they look fantastic.
Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.
To begin with this recipe, we must prepare a few components. You can have gujarati dal dhokli using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dal dhokli:
- Get 75 gms (1 cup) Spilt pigeon peas(Toor Dal)
- Get 100 gms Wheat flour
- Make ready 3 tbsp Gram flour
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
- Prepare 1 tbsp turmeric
- Take 1 tbsp carom seeds
- Take 1-1/2 tbsp coriander powder
- Take 1/4 tsp asafoetida
- Get 1 tbsp pickle powder
- Take to taste salt
- Get 1 tbsp green chili ginger paste
- Get 2 tbsp jaggery
- Make ready 8 curry leaves
- Prepare 2 tbsp boil corn seeds
- Get 2 tbsp raisin seeds
- Get 3 tbsp boil peanuts
- Make ready 15 boiled almonds
- Prepare 2 tbsp cashew nuts
- Get 2 lemon
- Make ready leaves as required coriander
- Make ready 1 small cup tomato sauce
- Make ready 2 tbsp walnut kernels(tukda),
- Get 2 tbsp chopped dry dates
- Prepare as required Oil
- Take as required water
Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.
Instructions to make Gujarati Dal dhokli:
- Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
- Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
- In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
- Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
- Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
- Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
- Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
- Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
- Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.
Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or.
So that is going to wrap it up for this special food gujarati dal dhokli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
