Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
Kashmiri Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kashmiri Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Prepare For Pulao
- Get 1 cup soaked basmati rice
- Make ready to taste Salt
- Prepare 1/2 Lemon juice
- Prepare 1/2 oil
- Take 1/2 teaspoon jeera
- Make ready 1-2 Tej patta
- Take 5-6 Cloves and black pepper
- Prepare 2-3 small Cardamom
- Prepare 4-5 strands Saffron
- Get 7-8 Kaju and badam
- Prepare For sabji
- Take 2 medium size Onion
- Make ready 1 medium size tomato
- Take 1 teaspoon ginger, garlic and green chilli paste
- Prepare 1 teaspoon dry coconut
- Prepare 150 gram boiled potato
- Make ready 50 gram boiled mutter
- Make ready 1/2 cup green capsicum
- Take as needed Oil
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon dhaniya jeera and garam masala powder
- Get 1/2 teaspoon haldi powder
- Prepare to taste Salt
- Get 1/2 cup water
- Make ready Garnish with coriander
- Make ready 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri Pulao:
- Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
- To the same pan, add little more ghee and fry sliced onions till golden.
- Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
- Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
- Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
- After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
- Transfer the rice to a serving bowl.
- Layer of sabji and rice. Add fruits. Mix it well.
- Add roasted dry fruits and onion
- Garnish with coriander
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.
So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
