Ironman khichdi with mixed fruit sasam
Ironman khichdi with mixed fruit sasam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ironman khichdi with mixed fruit sasam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Ironman khichdi with mixed fruit sasam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ironman khichdi with mixed fruit sasam is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ironman khichdi with mixed fruit sasam:
  1. Get For the Khichdi*
  2. Make ready 1 cup Red Matta (Kerala) rice
  3. Prepare 1 cup Whole Green Moong
  4. Take 1 inch Ginger piece, finely chopped
  5. Prepare 2-3 Green chillies, slit lengthwise (adjust as per taste)
  6. Take 1 teaspoon Cumin seeds
  7. Get 8-10 cashews, halved
  8. Get 2 tablespoons Ghee
  9. Make ready to taste Salt
  10. Take Handful coriander leaves, finely chopped (for garnish)
  11. Take For the Sasam*
  12. Get 1 Mango, cubed
  13. Make ready 10 Litchis, peeled & pitted
  14. Make ready 1 cup Green seedless grapes, halved
  15. Make ready 1.5 teaspoons Mustard seeds
  16. Take 4-5 Dry Red chillies (adjust as per taste)
  17. Prepare 1 small ball of tamarind, soaked in warm water
  18. Prepare 1 cup fresh grated coconut
  19. Get to taste Salt
  20. Take 5-6 Tulsi leaves (for garnish)

Recipe Khichdi in the pressure cooker made with rice and split green mung beans. Simple, wholesome, light, fast, easy, comfort, meal-in-a-pot- I was toying with all the above adjectives while thinking of a name for this dish and each one was as fitting as the other. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy.

Steps to make Ironman khichdi with mixed fruit sasam:
  1. Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
  2. Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
  3. Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
  4. Add 6 cups of water…and salt to taste. Stir well.
  5. Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
  6. Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
  7. Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
  8. Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
  9. Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
  10. Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
  11. Garnish the khichdi with finely chopped coriander leaves.

I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Konkani Style Avnas Ambe Sasam-Fruit Salad with Coconut. In Konkani, Avnas refers to pineapple and "Ambe" is the ripened mango.

So that’s going to wrap this up with this exceptional food ironman khichdi with mixed fruit sasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!