Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Soy Pork & Tofu with Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal. In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.

To get started with this particular recipe, we must prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Prepare 300-400 g pork belly
  2. Make ready 1/4-1/2 c water
  3. Get 2 tsp cooking oil or as needed
  4. Prepare 1 small onion, sliced
  5. Prepare 1/2 lemon
  6. Make ready 4 gloves garlic, coarsely chopped
  7. Get 1/2 c crispy fried tofu cubes
  8. Take 1 Tbsp oyster sauce
  9. Take 2 tsp soy sauce
  10. Make ready to taste Salt & pepper
  11. Make ready 2-3 c cooked rice or day old rice
  12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)

Take the pork out of the oven and spoon the sauce over it. Pour the marinade over the pork. Wipe the marinade off the pork and if using the same pan to roast, make sure it is cleaned well so the marinade does not burn. This soy lemon pork chops recipe is easy and delicious.

Steps to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

It can also be used for any kind of sliced pork, such as pork tenderloin. Just be careful not to overcook the pork, which makes it tough…this is one time when a meat thermometer really comes in handy! A mix of pork belly, chicken liver, and pork "maskara" (cheeks and ears). Each part is cooked to tender then grilled, seasoned, chopped or minced, and then served on a cast iron sizzling plate. Don't worry, this recipe for Pork Stir Fry in Lemon and Soy Sauce won't be as complicated and bizarre as Sisig.

So that is going to wrap it up with this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!