Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lemon-parsley chicken & zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Take 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Make ready 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- Get 1/2 cup feta cheese
All Reviews for Grilled Lemon Chicken With Fresh Parsley Sauce. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Combine parsley and lemon rind in a small bowl; toss gently.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Presshalf of parlsey mixture even into one side of the chicken breasts. Stir in the butter and lemon juice and cook just until the butter. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Mix together the breadcrumbs, lemon zest and parsley and then season.
So that is going to wrap it up with this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
