Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, celebration (xmas) fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celebration (Xmas) Fruit Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Celebration (Xmas) Fruit Cake is something which I’ve loved my whole life.

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas.

To get started with this recipe, we must prepare a few components. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Get Dry Stuff
  2. Prepare 350 grams Plain Flour
  3. Make ready 2 teaspoon Cinnamon
  4. Make ready 2 teaspoons Mixed Spice
  5. Make ready Fruits
  6. Get 110 grams Chopped Candied Peel
  7. Make ready 110 grams Glacé Cherries, cut in half
  8. Make ready 2 Lemons Grated rind of
  9. Take 2 Oranges, Grated rind of
  10. Prepare 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Prepare Nuts (Optional!!)
  12. Take 110 grams Almonds
  13. Make ready 110 grams Walnuts
  14. Make ready 110 grams Hazelnuts
  15. Take Wet Stuff
  16. Get 4 large or 5 medium Eggs
  17. Prepare 2 tablespoons Brandy/Rum Or Milk !
  18. Take Sticky Stuff
  19. Make ready 300 grams Butter (or best Margarine)
  20. Prepare 300 grams Moist Dark Brown Sugar
  21. Make ready 3 level tablespoons Black Treacle(or Golden Syrup)

Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. This is one celebration cake that stands own its own - no frills needed. Tender, sweet , spicy and fruity it was indeed a treat to wait for. My main inspiration to bake a fruit cake was a Christmas Cake Competition held by the Minnesota Malayalee Association (MMA) for their yearly Christmas celebrations.

Instructions to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

Its a fun gathering mostly of Minnesotan Malayalees and their friends to celebrate and be merry during this Christmas season. How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Make it in advance and wrap it up in special containers or tin cans.

So that is going to wrap it up for this exceptional food celebration (xmas) fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!