Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit cake is something that I have loved my whole life. They are fine and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this recipe, we must prepare a few components. You can have fruit cake using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Take 1/4 th cup Raisins or golden kismis
- Prepare 1/4 th cup Sultanas or black raisins
- Take 1/4 th cup chopped dates
- Make ready 1/4 th cup dry dates/ dry plums or khubani
- Make ready 1/4 th cup Orange marmalade
- Get 1/2 cup Orange juice or grape juice
- Get 1 tsp Orange zest
- Get 1/2 cup assorted chopped nuts
- Make ready 1 +1/2 cup All purpose flour
- Make ready 1 cup soft unsalted butter
- Prepare 1 cup brown sugar
- Take 3 eggs
- Get 1 +1/2 tsp baking powder
- Get 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
- Get 1 tsp vanilla essence
- Make ready 1 pinch salt
If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.
Steps to make Fruit cake:
- Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
- Mix, cover and keep aside for 4-5 hours in room temperature.
- After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
- The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
- Now start making the cake.
- Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
- Sieve together flour and baking powder.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
- Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
- Add the flour, baking powder mixture and fold gently with cut and fold method.
- Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
- Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
- Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
- Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.
I know it is terrible… actually I don't mind peel, just not. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Learn the essential secrets to make perfect fruitcake. However, they must be aged at least four weeks before freezing, as they do not mellow while they are frozen.
So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
