Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Katsu Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Katsu Curry is something which I have loved my entire life. They are nice and they look fantastic.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
To get started with this recipe, we have to first prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Take large aubergine
- Make ready large sweet potato
- Get egg
- Make ready plain flour
- Prepare Salt and pepper
- Get Sesame seeds
- Get Panko breadcrumbs
- Take Oil for shallow frying
- Take For the curry:
- Get Vegetable oil
- Prepare large onion
- Prepare large garlic cloves
- Prepare grated ginger
- Make ready large carrot
- Get small apple
- Make ready white miso paste
- Make ready curry powder
- Prepare white wine or rice vinegar
- Get garam masala
- Make ready soy sauce
- Take Worcestershire sauce
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that’s going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
