Canned Spaghetti Sauce
Canned Spaghetti Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, canned spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Canned Spaghetti Sauce is something which I’ve loved my whole life.

Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!

To get started with this recipe, we have to first prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Spaghetti Sauce:
  1. Prepare 12 # of tomatoes
  2. Make ready 2 T olive oil
  3. Take 1/2 stick butter
  4. Take 2 large onions (chopped)
  5. Take 2 large bell peppers (chopped)
  6. Prepare 2 tsp salt
  7. Take 2 tsp black pepper
  8. Prepare 6-8 cloves garlic
  9. Get 2 T oregano
  10. Make ready 2 T basil
  11. Get 1/2 tsp red pepper flakes
  12. Prepare 1 tsp thyme
  13. Get 3 tsp fennel seeds
  14. Get 2 stalks celery, minced

I've used a "tested" recipe so I know it is safe. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars. It's so easy to get that homemade taste.

Steps to make Canned Spaghetti Sauce:
  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
  4. If making spaghetti sauce add the additional ingredients and cook again overnight….
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

I know what some of you are thinking: "Canned spaghetti sauce?! That's of the devil!" Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round! Wages® Pasta Sauce Mix in a large non-reactive saucepan. Steps to Making Canned Spaghetti Sauce. Spaghetti Sauce With Meat (Canned Preserves).

So that is going to wrap it up with this exceptional food canned spaghetti sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!