Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life.
Great recipe for Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Prepare 1 medium tomato (sliced and divide into 8 pieces)
- Get 2 cloves garlic (chopped)
- Make ready 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Get 2 cayenne pepper (slice thinly)
- Take 1/2 can spicy tuna
- Get 3/4 tbs sugar
- Take 1/2 tsp chicken stock powder (for boiling pasta)
- Get 1/2 tsp chicken stock powder (for seasoning)
- Prepare 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Take lemon/lime for condiment
- Prepare dried parsley for garnish
Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, squeeze the lemon over. and season with cracked black pepper. Home » Main Courses » Creamy Tuna Pasta. Stir in the tuna, lemon juice, and parsley.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Once the pasta is done, add some of the pasta water (a couple of tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt and pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest. A squeeze of fresh lemon right at the end brightens everything, adding a mild tang. Feel free to play around with the basic formula, swapping capers or even a small tin of sardines or tuna for olives, vinegar for the lemon, arugula or spinach for the parsley, and other cheeses (feta or pecorino) for the Parmesan.
So that is going to wrap this up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
