Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kid-friendly meat sauce for pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kid-Friendly Meat Sauce for Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kid-Friendly Meat Sauce for Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
One Of The Easiest And Most Delicious Versions Of The Classic Dinner Recipe Everyone Loves! This Easy Spaghetti Is Full Of Hamburger Meat, Tasty Seasonings, And Tomato Sauce. If your kid will eat anything as long as it's Serve it with anything from meat skewers to pita to roasted vegetables—your kids just might love it as much For some kids, barbecue sauce has that same sweet, tangy, umami-rich appeal as ketchup.
To get started with this recipe, we must prepare a few ingredients. You can have kid-friendly meat sauce for pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kid-Friendly Meat Sauce for Pasta:
- Take 1.5 pounds 80/20 ground beef
- Take 2 medium onions, minced
- Take 6 large cloves garlic, minced
- Take 2 Tablespoons oil (vegetable or olive work fine)
- Get 1 Tablespoon dried basil
- Prepare 2 teaspoons dried oregano
- Prepare 2 bay leaves
- Get 1 Tablespoon tightly packed brown sugar
- Make ready 1/4 cup ketcup
- Take 2 (28 oz.) cans tomatoes
- Take 1/2 teaspoon black pepper
- Make ready 1.5-2 teaspoons kosher salt
This penne pasta dish is a perfect, budget-friendly Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in its own. It's time to branch out from butter noodles. Instead of making two separate dinners, make a kid-approved pasta everyone will like!
Steps to make Kid-Friendly Meat Sauce for Pasta:
- In a large pot (4 quarts minimum), bring 1 Tablespoon oil to medium high heat and brown the ground beef, breaking it into small chunks as it cooks, and seasoning it with 1/2 teaspoon kosher salt. Using a large cooking spoon, move the cooked meat to a bowl or plate and set aside. Remove some or all of the grease from the beef to your liking. (I like to leave about half for flavor.)
- Add 1 Tablespoon oil into the pot, reduce the heat to medium, and sweat the onions and garlic, stirring occasionally, until the onions are translucent. This should take 4 to 5 minutes.
- Add in the dried herbs, stir them in, and give them a minute to bloom in the oil.
- Add in the rest of the sauce ingredients, including the ground beef, give it 3 or 4 gentle stirs to mix everything together, and simmer with the lid askew (about 1/4-inch opening on one side) for a total of 45 minutes on medium low heat, stirring every 10 minutes or so to redistribute the ingredients and to make sure the sauce isn't burning on the bottom. If you can scrape stuff off the bottom during a long simmer, your heat's too high, and you should adjust down accordingly.
- During the long simmer's a good time to boil and drain your pasta.
- Before the last 10 minutes of simmer is a good time to adjust your seasonings as well.
- Enjoy! :)
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