Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pepper salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. I also used fresh lemon juice and regular pepper instead of the lemon pepper. I sauteed some minced garlic in the butter/oil then added the salmon (seasoned with salt pepper and fresh lemon juice).
Lemon Pepper Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Pepper Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Salmon:
- Get 1 lb salmon - cut into 4, 4 oz portions
- Prepare 2 large lemons
- Make ready 3 tbs olive oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp fresh ground black pepper
- Make ready 2 tbs unsalted butter - cut into 8 thin slices
Brush salmon with butter and season with lemon pepper. Add salmon fillets in the pan skin side down (or with skin fully removed if you choose). There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!. We especially love making baked salmon in the oven on a cast iron pan.
Instructions to make Lemon Pepper Salmon:
- Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
- Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
- Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
- Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
- Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.
We've found that it cooks your fish or meat. The outcome of a dish really does depend on the quality of ingredients… and one of my easy tips. You can easily make a lemon pepper salmon with a lemon-pepper seasoning out of a jar using dehydrated lemon zest and black pepper that was milled a year ago, or you can use fresh ingredients. How to Make Baked Lemon Pepper Salmon. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil.
So that is going to wrap it up with this exceptional food lemon pepper salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
