Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir the custard constantly with a wooden spoon, paying special attention to the corners of the pan, until it is steaming and has thickened slightly. This rich, creamy natilla recipe is from Cuban cuisine expert Lourdes Castro. Her egg custard is sweet, thick, comforting and perfect for entertaining.
Creamy custard is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy custard is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy custard using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy custard:
- Get 200 gms milk boiled
- Make ready 4 tsp milk
- Take 1/2 cup cream
- Prepare 2 tsp milkmaid
- Make ready 3 tsp cornflour
- Get 4 tsp sugar
- Take 1 tsp vanilla essence
- Take 1 banana chopped
- Prepare 1/2 apple peeled & cut
- Take 1/4 cup grapes
- Get 2 tsp dry fruits
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Instructions to make Creamy custard:
- In a pan boil the milk.
- In a cup put cornflor,add 4 tsp milk,mix it.add it in the boiling milk.keep stirring,so that it would not burn,add milkmaid.
- Remove it from the flame.
- In a pan put 2 tsp sugar,heat it.add all chopped fruits in it.
- Caramelized it for 1 minute.
- Then add it in milk.
- Add dryfruits and mix it well.
- Add vanilla and mix it.
- Add cream in it.mix it.
- Now a creamy sweet dish is ready to serve.
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