Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kashmiri Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
To get started with this particular recipe, we have to prepare a few components. You can have kashmiri pulao using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Pulao:
- Make ready 1 cup Basmati rice
- Make ready 2 tsp Clarified butter/Ghee
- Make ready 5-6 strands Saffron
- Take 1 cup Milk
- Get 2 cups Water
- Prepare 2 Bay leaves
- Take 4 Cardamoms
- Make ready 4 cloves
- Prepare 1 tsp Fennel seeds
- Prepare 1 inch Cinnamon stick
- Get 1 tsp Cumin seeds
- Get 1 cup Onion sliced long
- Take 1 cup Green grapes
- Make ready 1 cup Musk melon pieces
- Prepare 1 cup Pomegranate seeds
- Get 1 cup Apple pieces
- Get 1 cup Coriander leaves
- Take 1/2 cup Almonds
- Take 1/2 cup Cashewnuts
- Prepare 1/2 cup Apricot pieces
- Make ready 1/2 cup Dry grapes
- Make ready 1 tsp Salt
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri Pulao:
- Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
- Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
- When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
- Transfer kashmiri pulao from pan to serving tray.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.
So that is going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
