Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
Kashmiri Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri Pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri pulao using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Get 1 cup Basmati rice
- Take 2 tsp Clarified butter/Ghee
- Get 5-6 strands Saffron
- Take 1 cup Milk
- Get 2 cups Water
- Take 2 Bay leaves
- Take 4 Cardamoms
- Prepare 4 cloves
- Get 1 tsp Fennel seeds
- Take 1 inch Cinnamon stick
- Take 1 tsp Cumin seeds
- Prepare 1 cup Onion sliced long
- Make ready 1 cup Green grapes
- Take 1 cup Musk melon pieces
- Take 1 cup Pomegranate seeds
- Prepare 1 cup Apple pieces
- Prepare 1 cup Coriander leaves
- Get 1/2 cup Almonds
- Get 1/2 cup Cashewnuts
- Prepare 1/2 cup Apricot pieces
- Make ready 1/2 cup Dry grapes
- Make ready 1 tsp Salt
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri Pulao:
- Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
- Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
- When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
- Transfer kashmiri pulao from pan to serving tray.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.
So that’s going to wrap this up for this exceptional food kashmiri pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
