Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati dal dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujarati Dal Dhokli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gujarati Dal Dhokli is something that I have loved my whole life. They’re fine and they look fantastic.
Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.
To begin with this recipe, we have to prepare a few ingredients. You can cook gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati Dal Dhokli:
- Take For the Dal
- Take 1/2 cup Toor Dal (Arhar dal/pigeon pea)
- Get 1 Tomato, finely chopped
- Take to taste Salt
- Prepare 1 pinch Turmeric powder
- Take 2-3 drops oil
- Prepare 3 cup water
- Take For the Dhoklis
- Get 1 cup whole Wheat flour
- Make ready 1/4 cup Besan (gram flour)
- Prepare 1/2 tsp Carom seeds
- Get 1 pinch Turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1 pinch Asafoetida (Hing)
- Make ready 2 tsp oil
- Make ready to taste Salt
- Prepare as needed Water to make dough
- Take For the Tempering
- Prepare as needed Curry leaves
- Take 1/2 tsp Mustard seeds
- Get 1/2 inch ginger, crushed
- Make ready 3 cloves Garlic, crushed
- Make ready 1/2 green Chilli
- Make ready 1 pinch Turmeric powder
- Make ready 1 pinch Asafoetida
- Make ready 1 pinch red Chilli powder
- Make ready 2 tsp Tamarind paste or Lemon Juice
- Take 2 tsp Powdered Jaggery
- Make ready to taste Salt
- Make ready 2 cups Water
- Prepare For the Garnishing
- Take As needed chopped Coriander
- Make ready 1 tbsp Ghee
Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.
Instructions to make Gujarati Dal Dhokli:
- For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
- Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
- Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
- Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
- Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!
Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or.
So that’s going to wrap this up for this exceptional food gujarati dal dhokli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
