Mike's Mango Habenero Garlic Salsa
Mike's Mango Habenero Garlic Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mango habenero garlic salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mango Habenero Garlic Salsa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mango Habenero Garlic Salsa is something which I’ve loved my entire life.

Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's mango habenero garlic salsa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mango Habenero Garlic Salsa:
  1. Get ● To be blended together - rough chop
  2. Get 2 LG Tomatoes
  3. Get 3 LG Mangos
  4. Get 10 Habenero Peppers
  5. Make ready 4 LG Jalapeños
  6. Get 1 LG White Onion
  7. Prepare 15 Cloves Whole Garlic Cloves
  8. Make ready 1 LG Bunch Cilantro
  9. Make ready 1 LG Green Bell Pepper
  10. Make ready 1 tbsp Ground Cumin
  11. Take 1 tbsp Mexican Oregano
  12. Get 1 tbsp Black Pepper
  13. Take 1/2 tbsp Salt
  14. Get Juice Of 1 Lime
  15. Prepare 3 Cans Rotell

The initial taste of this salsa is sweet and you can really taste the cilantro, garlic, and onions. The after-taste does have a nice kick from the habaneros but it doesn't linger too long on your. We recently had this problem again, when I merged an Emeril Lagasse recipe for Mango Salsa (with jerk pork tenderloins) with several other recipes I had found for habanero salsas to create a Mango. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa.

Instructions to make Mike's Mango Habenero Garlic Salsa:
  1. Rough blend everything except for 3 cans of ROTELL.
  2. Add everything together and simmer on stove for 15 minutes.
  3. Jar/can while hot. Allow to cool in jars upside-down. Then chill. Enjoy!
  4. These make great gifts!

Serve with your favorite hearty chips! Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Ingredients Tomatoes, Water, Mango Puree, Mango, Tomato Juice, Green Chile Peppers, Brown Sugar, Pineapple Juice, Jalapeno Peppers, Distilled Vinegar, Corn Starch, Salt, Dried Onions, Dried Garlic, Spices, Dried Habanero Peppers, Dried Cilantro. The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa. Peel garlic and stem, seed, and peel peppers and chiles; transfer all broiled vegetables to a food processor; process until finely chopped.

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