Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I’ve loved my entire life. They are nice and they look wonderful.
A hearty and delicious traditional Greek recipe perfect for a cold winter's day! Great recipe for Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia - Greek Meatball Soup.
To begin with this particular recipe, we must first prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Take 500 grams ground beef
- Get 1 medium Egg
- Get 1 Onion diced
- Take 1 Carrot chopped
- Take 1/4 cup Olive Oil
- Take 1/4 cup White Grain Rice
- Prepare 1 tablespoon Dill diced
- Get 1 Lemon Juice
- Get 2 Potatoes chopped in cubes
- Prepare 1 litre Water
- Make ready 1/2 cup All Purpose Flour (optional)
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
Fill the pot with chicken broth so the broth goes about an inch above the meatballs. Once meat is cooked, remove meatballs and set aside. Prepare Avgo/ Egg-Lemon Sauce: Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce). Keeping the water boiling, shape the meat into little round balls (about the size of walnuts) and gently drop them into the boiling water..
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Easy To Make Meatball Soup Ready In One Hour. Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour. In this video, I show you: How to make Greek meatballs in egg lemon soup or in Greek, Youvarlakia Avgolemono. For more recipes and tips, check out, http.
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