Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life. They are fine and they look wonderful.
A hearty and delicious traditional Greek recipe perfect for a cold winter's day! Great recipe for Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia - Greek Meatball Soup.
To begin with this recipe, we must prepare a few ingredients. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Make ready 500 grams ground beef
- Get 1 medium Egg
- Get 1 Onion diced
- Prepare 1 Carrot chopped
- Take 1/4 cup Olive Oil
- Prepare 1/4 cup White Grain Rice
- Take 1 tablespoon Dill diced
- Get 1 Lemon Juice
- Make ready 2 Potatoes chopped in cubes
- Take 1 litre Water
- Get 1/2 cup All Purpose Flour (optional)
- Get 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
Fill the pot with chicken broth so the broth goes about an inch above the meatballs. Once meat is cooked, remove meatballs and set aside. Prepare Avgo/ Egg-Lemon Sauce: Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce). Keeping the water boiling, shape the meat into little round balls (about the size of walnuts) and gently drop them into the boiling water..
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
-
- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
-
- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Easy To Make Meatball Soup Ready In One Hour. Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour. In this video, I show you: How to make Greek meatballs in egg lemon soup or in Greek, Youvarlakia Avgolemono. For more recipes and tips, check out, http.
So that is going to wrap it up for this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
