Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon butter scallops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Lemon butter scallops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon butter scallops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter scallops:
- Prepare 1 tablespoon unsalted butter
- Take 1 pound scallops
- Make ready to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Prepare 2 tablespoons unsalted butter
- Make ready 2 cloves garlic, minced
- Make ready Juice of 1 lemon
- Take to taste Kosher salt and freshly ground black pepper,
- Make ready 2 tablespoons chopped fresh parsley leaves
Add the lemon butter ingredients to the skillets and stir until fully melted. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings.
Steps to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Pour off any oil in skillet and set over medium heat. Give these keto lemon butter scallops a try for an awesome summer meal!
So that is going to wrap this up for this special food lemon butter scallops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
