Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon butter scallops is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon butter scallops is something that I’ve loved my entire life.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon butter scallops:
- Make ready 1 tablespoon unsalted butter
- Prepare 1 pound scallops
- Make ready to taste Kosher salt and freshly ground black pepper,
- Get For the lemon butter sauce:
- Prepare 2 tablespoons unsalted butter
- Prepare 2 cloves garlic, minced
- Prepare Juice of 1 lemon
- Make ready to taste Kosher salt and freshly ground black pepper,
- Get 2 tablespoons chopped fresh parsley leaves
Add the lemon butter ingredients to the skillets and stir until fully melted. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings.
Steps to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Pour off any oil in skillet and set over medium heat. Give these keto lemon butter scallops a try for an awesome summer meal!
So that’s going to wrap this up for this exceptional food lemon butter scallops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
