Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugerless vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugerless Vermicelli Kheer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sugerless Vermicelli Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To begin with this particular recipe, we have to first prepare a few components. You can have sugerless vermicelli kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugerless Vermicelli Kheer:
- Prepare 50 gms Vermicelli
- Get 1. 5 ltr milk
- Take 20 gms almonds
- Prepare 10 gms Cashew nuts
- Take 10 gms dry grapes
Seviyan is a delicious and an easy recipe to. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.
Instructions to make Sugerless Vermicelli Kheer:
- Boil the milk for 45 mins. This will make the milk thick.
- Put fried Vermicelli in that and stir well.
- Finally sugarless Vermicelli Kheer is ready. Use cashew, almond and dry grapes for garnishing purpose.
Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli Kheer Recipe. the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. Home » Recipes » Vermicelli Kheer.
So that’s going to wrap it up for this special food sugerless vermicelli kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
