Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
Lemon Chicken Tacos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Chicken Tacos is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken tacos using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Tacos:
- Prepare 1 lb shredded chicken
- Prepare 2 C chicken stock
- Make ready 1 lemon; zested & juiced
- Make ready 1/4 bundle parsley; chiffonade
- Take 1 avocado
- Prepare 1 small shallot; minced
- Make ready 6 tortillas
- Take as needed shredded chihuahua cheese
- Get as needed kosher salt and black pepper
Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Combine lime juice and chili powder; pour over chicken. There's quite a lot, but we need it because it's used to season the chicken AND make the sauce.
Instructions to make Lemon Chicken Tacos:
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
- Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,
- Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Slice the vegan chicken into thin strips (unless they are already bite-sized) and place in a bowl. Combine lemon pepper and olive oil in a small bowl. Pour over the vegan chicken strips and toss to combine. Heat a pan over medium-high heat.
So that is going to wrap it up for this special food lemon chicken tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
