Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken Tacos is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Chicken Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon chicken tacos using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken Tacos:
- Prepare 1 lb shredded chicken
- Take 2 C chicken stock
- Make ready 1 lemon; zested & juiced
- Get 1/4 bundle parsley; chiffonade
- Take 1 avocado
- Get 1 small shallot; minced
- Get 6 tortillas
- Get as needed shredded chihuahua cheese
- Get as needed kosher salt and black pepper
Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Combine lime juice and chili powder; pour over chicken. There's quite a lot, but we need it because it's used to season the chicken AND make the sauce.
Instructions to make Lemon Chicken Tacos:
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
- Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,
- Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Slice the vegan chicken into thin strips (unless they are already bite-sized) and place in a bowl. Combine lemon pepper and olive oil in a small bowl. Pour over the vegan chicken strips and toss to combine. Heat a pan over medium-high heat.
So that’s going to wrap it up for this exceptional food lemon chicken tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
