Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, katsu curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Katsu Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Katsu Curry is something that I have loved my whole life. They are fine and they look wonderful.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Prepare Katsu curry sauce
- Prepare medium onions
- Make ready small-medium carrots
- Make ready flour for the sauce
- Prepare Garam masala
- Get Curry powder
- Prepare Garlic powder/3 garlic cloves finely chopped
- Make ready chicken stock
- Make ready Honey
- Get Soy Sauce
- Prepare Salt and pepper
- Take Breaded chicken
- Get Chicken
- Get Salt and pepper
- Get Flour
- Get eggs
- Make ready bread crumbled
- Take White rice
- Make ready Rice per person
- Get Salt
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that’s going to wrap this up for this exceptional food katsu curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
