Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katsu Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have katsu curry using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Take Katsu curry sauce
- Prepare medium onions
- Take small-medium carrots
- Take flour for the sauce
- Get Garam masala
- Take Curry powder
- Get Garlic powder/3 garlic cloves finely chopped
- Make ready chicken stock
- Take Honey
- Prepare Soy Sauce
- Prepare Salt and pepper
- Take Breaded chicken
- Prepare Chicken
- Prepare Salt and pepper
- Prepare Flour
- Prepare eggs
- Prepare bread crumbled
- Take White rice
- Make ready Rice per person
- Prepare Salt
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that is going to wrap this up with this exceptional food katsu curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
