Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon gyudon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.
Lemon Gyudon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Gyudon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Take 1 tsp salt
- Make ready 1 onion, sliced thinly
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Prepare Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Get Furikake (optional)
This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content) This skinny honey lemon chicken recipe is quick and easy to make, naturally gluten-free, and. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! The site owner hides the web page description.
So that is going to wrap this up for this special food lemon gyudon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
