Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, janmashtami special panjari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Janmashtami is not too far and ringing the bells. Stay connected with Krishna's Cuisine for various amazing delicacies for the coming. On this auspicious ocassion when shri krishna born.
Janmashtami special panjari is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Janmashtami special panjari is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have janmashtami special panjari using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Janmashtami special panjari:
- Make ready 1/4 tbsp Dill seed
- Take 1 tbsp Couriander seed
- Make ready 1/4 tbsp cumin seed
- Take 3-4 almond
- Get 3-4 cashew nuts
- Prepare As required Dry Grapes
- Take 1 tbsp. sugar powder
- Get 1 tbsp. coconut crust
- Get 1 tbsp ghee
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Instructions to make Janmashtami special panjari:
- Take Dill seed,cumin seed, coriander seed in a pan and roast them for to 2-3 minutes. Then crush it into a mixer jar.(Crush nasty)
- Take ghee and roast cashews and nuts. Also roast dry grapes in a ghee for 1 minute. (Cashew nuts and almond crush the nasty). Also roat coconut crust.
- In a bowl take a seeds crush, cashew nuts and almond nesty crush, roasted dry grapes, roasted coconut crust, powder sugar and ghee mix well and serve it.
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