Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, janmashtami special panjari. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Janmashtami special panjari is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Janmashtami special panjari is something that I have loved my entire life. They are fine and they look wonderful.
Janmashtami is not too far and ringing the bells. Stay connected with Krishna's Cuisine for various amazing delicacies for the coming. On this auspicious ocassion when shri krishna born.
To get started with this particular recipe, we must first prepare a few components. You can have janmashtami special panjari using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Janmashtami special panjari:
- Take 1/4 tbsp Dill seed
- Make ready 1 tbsp Couriander seed
- Get 1/4 tbsp cumin seed
- Get 3-4 almond
- Get 3-4 cashew nuts
- Make ready As required Dry Grapes
- Prepare 1 tbsp. sugar powder
- Get 1 tbsp. coconut crust
- Get 1 tbsp ghee
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Steps to make Janmashtami special panjari:
- Take Dill seed,cumin seed, coriander seed in a pan and roast them for to 2-3 minutes. Then crush it into a mixer jar.(Crush nasty)
- Take ghee and roast cashews and nuts. Also roast dry grapes in a ghee for 1 minute. (Cashew nuts and almond crush the nasty). Also roat coconut crust.
- In a bowl take a seeds crush, cashew nuts and almond nesty crush, roasted dry grapes, roasted coconut crust, powder sugar and ghee mix well and serve it.
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