Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Clams or Mussels in Seasoned Broth. Try this delicious recipe for steamed mussels with tomato and garlic. Rinse the mussels under cold running water while scrubbing with a vegetable brush.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Get 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Take 2 tbs butter, divided
- Make ready Salt and pepper
- Get 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Get 1 tbs minced garlic
- Get 1 cup cream sherry
- Get Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Take Herbed croutons for garnish
Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red Watercress and mussel risotto. The Kitchen with Great British Chefs.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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