Beaten rice Makhana laddu (poha makhana laddu)
Beaten rice Makhana laddu (poha makhana laddu)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beaten rice makhana laddu (poha makhana laddu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beaten rice Makhana laddu (poha makhana laddu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beaten rice Makhana laddu (poha makhana laddu) is something which I have loved my whole life. They are fine and they look fantastic.

We will take you through how to make beaten rice laddu. This is a quick tea time snacks. Beaten Rice Laddu For ingredients and full preparation please visit my food blog.

To get started with this particular recipe, we have to prepare a few components. You can cook beaten rice makhana laddu (poha makhana laddu) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beaten rice Makhana laddu (poha makhana laddu):
  1. Make ready 1 cup thick poha
  2. Take 1 bowl phool Makhana
  3. Prepare 1 cup jaggery powder
  4. Make ready 15 Almonds
  5. Make ready 2 spoon chasew
  6. Make ready 2 spoon grapes
  7. Prepare 1/4 cup dry coconut
  8. Make ready 3 spoons ghee
  9. Prepare 1/4 spoon Cardamom powder

Since no sugar syrup is involved in this rava ladoo recipe it is hassle free and anyone can prepare easily. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have also seen makhana being served as prashad. If you have tasted the makhana with prashad then they are soft.

Instructions to make Beaten rice Makhana laddu (poha makhana laddu):
  1. Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
  2. Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
  3. Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
  4. Now add prepared powder, and mix. Now make small balls. Ladoo is ready.

But when you roast them, they become crisp and crunchy. makhana ladoo recipe a quick and healthy ladoo.phool makhana ladoo recipe with video.makhana laddu with nuts and jaggery. So tried this phool makhana ladoo and it was a instant hit. As makhana is a bit bland. Poha laddu is one of the easiest laddu recipes that can be prepared in minutes for especially on Poha Laddu Recipe, Poha Pauwa Meetha , How To Make Poha Laddu Recipe. Here talking about Poha Ladoo, this is made of flattened rice which is commonly known as beaten rice or poha or.

So that’s going to wrap it up with this exceptional food beaten rice makhana laddu (poha makhana laddu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!