Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my whole life. They’re fine and they look fantastic.
This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Take 4 plum tomatoes, quartered
- Prepare Olive oil
- Take 8-10 sprigs fresh thyme
- Take Garlic powder (optional)
- Make ready Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Make ready Handful fresh dill sprigs
- Make ready 1 lemon, cut in half
Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner. This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
I added dollops of fresh basil pesto to mine which heightened the flavors even more. Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top. Roast until the salmon is opaque in the. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers.
So that’s going to wrap it up for this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
