Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Take 4 plum tomatoes, quartered
- Get Olive oil
- Get 8-10 sprigs fresh thyme
- Take Garlic powder (optional)
- Get Kosher salt and freshly ground black pepper
- Take 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Prepare Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner. This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
I added dollops of fresh basil pesto to mine which heightened the flavors even more. Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top. Roast until the salmon is opaque in the. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers.
So that’s going to wrap it up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
