Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step. Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it!
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Make ready 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Take fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Take 1/4 cup mayonnaise
- Take 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Get 1 Tablespoon olive oil
- Get Tomatoes:
- Prepare 1 pint cherry or grape tomatoes
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Get 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. This recipe is so beautiful and yet so simple to prepare–it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any. I squeeze the juice from the ends of the lemon onto the salmon before baking to maximize lemon flavor. This recipe is more of a guide. Adjust amounts as needed to fit your size of fillet and your. Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray.
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