Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover rice bath paddu/bonds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Rice bath paddu/bonds is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Rice bath paddu/bonds is something which I’ve loved my entire life. They’re fine and they look wonderful.
leftover rice paddu recipe in kannada Shettys Kitchen in English. Paddu or guliyappa using cooked rice recipe explained with step by step pictures and a video. This cooked rice paddu is prepared using cooked rice, rava, curd, coriander leaves, onion, green chili and curry leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice bath paddu/bonds:
- Prepare 1 bowl Leftover rice bath
- Make ready 1/4 cup congress peanuts
- Make ready 3 tsp Black seeds
- Prepare 3 tsp dry grapes
- Get 1 cup chopped dill leaves
- Make ready 2 green chilli
- Make ready 1 onion
- Take 1/2 cup gram flour
- Take 2 tsp rice flour
- Get 1/4 cup chiroti rava/ fine rava
- Get 1/4 cup curd
- Make ready 1/4 tsp Turmeric powder
- Take to taste Salt
Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat rice with some milk or cream in a small pot until the rice is tender and the milk has thickened, add sweetener and fresh fruit, and you've got rice pudding to call dessert, breakfast, or any other meal. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.
Instructions to make Leftover Rice bath paddu/bonds:
- Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
- Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
- Heat the paddu pan add little oil.
- Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
- If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
- Serve tomato ketchup or chutney.
- Add
You could go the classic, savory road with bacon and egg fried rice. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it.
So that’s going to wrap this up for this special food leftover rice bath paddu/bonds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
