Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Lemon asparagus chicken pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon asparagus chicken pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Make ready 1 lb. linguine or spaghetti
  2. Get kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Take 1 lb. boneless skinless chicken breasts
  5. Prepare Freshly ground black pepper
  6. Prepare 2 tsp. Italian seasoning
  7. Make ready 2 tbsp. butter
  8. Prepare 1 small red onion, chopped
  9. Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Make ready 3/4 c heavy cream
  11. Make ready 1/2 c. low-sodium chicken broth
  12. Make ready Juice of 1 lemon
  13. Take 3 cloves garlic, minced
  14. Get 3/4 c. shredded mozzarella
  15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Make ready 1 lemon, sliced into half moons
  17. Make ready Freshly chopped parsley, for garnish

Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

So that’s going to wrap this up for this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!