Mutanjan
Mutanjan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutanjan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. See great recipes for Gulab jamun's Mutanjan too!

Mutanjan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutanjan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mutanjan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutanjan:
  1. Get 500 gm Rice
  2. Prepare 1/2 cup Oil
  3. Take Sugar 1. 1/2 cup
  4. Get 1/4 pack Colourful vermicilli
  5. Prepare Food colour (red :green : orange)
  6. Take Dry grapes
  7. Take Dry dates
  8. Take Sweets. (Multi colour)
  9. Make ready 1/4 kg Colour full galab Jaman
  10. Make ready 2-3 spoon Khuya
  11. Take 2-3 t spoon of coconut powder

Mutanjan and Gulab Jamun Kulfi - Even if we have tried the most fascinating and delicious foods. #mutanjan Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors. Its is also a costly dish and a lot of material is required to cook this wonderful dish. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine.

Steps to make Mutanjan:
  1. Wash rice well and soak for 15 to 20 mints.
  2. Take water in pot and starts water boiling add dry dates as well
  3. Take pan an add oil with cardimons. Add boiled rice half of half then add half sugar again add layer of rice then sugar then boil vermicilli. And mix well
  4. Add all food colour (1/4 of every colour mixing of milk of 2 tb spoon) drop by drop
  5. Nw add all remaining sweets and mx well and serve.

Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Zarda recipe, Mutanjan recipe, Sweet Rice, Pakistani. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it.

So that’s going to wrap this up with this exceptional food mutanjan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!