Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon asparagus chicken pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon asparagus chicken pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon asparagus chicken pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Make ready 1 lb. linguine or spaghetti
  2. Make ready kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Get 1 lb. boneless skinless chicken breasts
  5. Get Freshly ground black pepper
  6. Get 2 tsp. Italian seasoning
  7. Make ready 2 tbsp. butter
  8. Take 1 small red onion, chopped
  9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Take 3/4 c heavy cream
  11. Make ready 1/2 c. low-sodium chicken broth
  12. Get Juice of 1 lemon
  13. Make ready 3 cloves garlic, minced
  14. Take 3/4 c. shredded mozzarella
  15. Get 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Take 1 lemon, sliced into half moons
  17. Take Freshly chopped parsley, for garnish

Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

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