Stir fry Udon Noodles
Stir fry Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe. How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

Stir fry Udon Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry Udon Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry Udon Noodles:
  1. Take pkts of Udon Noodles (Supermarket)
  2. Prepare Garlic
  3. Make ready white Cabbages
  4. Take Baby carrot
  5. Prepare cans of Spam (optional, your preferred ingredients)
  6. Make ready Eggs
  7. Make ready Dark sauce
  8. Get soya sauce
  9. Get Pepper

Season with salt and pepper, garnish with scallions and serve. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles,Vegetable Udon Stir Fry in chili Substitutes and variations in Vegan Stir Fry Udon Noodles. » This is a super versatile, and no-fuss recipe based on what you have in your fridge/ pantry.

Steps to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Nor did it do anything to ease my intense craving for udon noodles.

So that’s going to wrap it up for this special food stir fry udon noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!