Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a healthy alternative to a meat burger,, simple delicious and easy to make enjoy! Here is how you achieve that. Here is how the way you boil it.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Get 1/2 cup chopped thawed frozen spinach
- Make ready 1-15 oz can of chickpeas drained and rinsed
- Make ready 5 Garlic cloves minced
- Get 1 cup Feta cheese
- Make ready 1 tsp. Cumin
- Make ready 1 Tblsp kosher salt
- Get 3 Tblsp olive oil
- Make ready 1/2 cup Panko bread crumbs
- Get 1 tsp black pepper
- Get 1 tsp onion powder
- Make ready Burger rolls
- Take 1/4 cup flour
- Get 1/2 cup fresh baby spinach
- Take Lemon Tahini Dressing
- Take 1/2 cup lemon juice
- Prepare 1 Tblsp of Crushed garlic
- Get 1 tsp onion powder
- Prepare 1 tsp paprika
- Get 3 Tblsp tahini
- Make ready 1 tsp salt and black pepper
Grate some fresh lemon zest on top, sprinkle some pink Himalayan salt over the salad, and add freshly ground black pepper to taste. NOTE: Don't skip the lemon zest, it makes the salad! I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this before adding to the meat), and I probably used a little more feta than the recipe specified. Armed with that knowledge, I started making my own dressings at home (like this Ranch, Gorgonzola, or this pumpkin tahini dressing for example) or just using lemon juice, vinegar, and olive oil.
Steps to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
However when I tried an amazing feta dressing out at a restaurant last week, I knew I need to make my own version at home. While the vegetables are roasting, prepare the lemon tahini dressing. Blend until the dressing is smooth. Refrigerate the dressing until you're ready to serve the salad. Mix the cumin, coriander, salt, flour, baking powder and soda in a large bowl then add the mushed up chickpea and spinach mixture.
So that’s going to wrap this up with this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
