Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Take 1 cup medium precooked shrimp cocktail type shrimp
  2. Get 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Get 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Take 1 cup cherry or grape tomatoes that have been cut in half
  5. Get 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Prepare 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Prepare 1 Tablespoon fresh lemon juice
  8. Take 2 Tablespoons Red Wine Vinegar
  9. Make ready 3/4-1 teaspoon salt
  10. Make ready 1 teaspoon sugar
  11. Make ready 1 Tablespoon olive oil

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Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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